Between the two of them, owners, Mark and Linda, have over 5 decades of experience in the food service industry. Along with their team, they continue to honour the tradition of inventive French bistro cuisine presented on a daily inspired Chalkboard Menu. Their passion for eclectic flavours and modern adaptations come together in the most delectable way.
After joining Bijou in 2019, Head Chef John Redmond quickly found a team of culinary experts with a similar love for local ingredients, stunning seasonal cuisine, and a passion for perfection. John’s focus on maintaining the standard that Bijou is known for while continuing to evolve himself as a chef means we can look forward inventive Canadian cuisine made with the best local ingredients. True farm-to-table dining!
With over twenty-five years experience in the beverage industry, Robert is recognised as one of the true leaders and top Sommeliers in the country. After attaining his Certified Sommelier Diploma with the International Sommelier Guild, Robert now spends his time cultivating wine lists for some of Ontario’s best restaurants, including Bijou. Stop by to discover his latest perfect pairing.
With over 8 years of marketing experience, Robyn brings her unique perspective to the Bijou team. With her flare for food photography and her passion for local food prepared well, Bijou is the perfect place for Robyn to explore Stratford’s culinary world and share the stories of this amazing team!
