Bijou Restaurant


that brings you the best dining Stratford has to offer

Mark and Linda Simone

Between the two of them, owners, Mark and Linda, have over 5 decades of experience in the food service industry. Along with their team, they continue to honour the tradition of inventive French bistro cuisine presented on a daily inspired Chalkboard Menu. Their passion for eclectic flavours and modern adaptations come together in the most delectable way.

Head Chef,
John Redmond

After joining Bijou in 2019, Head Chef John Redmond quickly found a team of culinary experts with a similar love for local ingredients, stunning seasonal cuisine, and a passion for perfection. John’s focus on maintaining the standard that Bijou is known for while continuing to evolve himself as a chef means we can look forward inventive Canadian cuisine made with the best local ingredients. True farm-to-table dining!

Head Chef, John Redmond
lamb saddle

Marketing Consultant, Robyn Lusk

 With over 8 years of marketing experience, Robyn brings her unique perspective to the Bijou team. With her flare for food photography and her passion for local food prepared well, Bijou is the perfect place for Robyn to explore Stratford’s culinary world and share the stories of this amazing team!

From Farm To Table

Our Producers

  • Loco Fields

    Variety of vegetables, greens and much more!

  • August's Harvest

    Onions and garlic.

  • McIntosh Farms

    Pasture raised, organically fed, heritage breeds of chickens and ducks.

  • Oak Manor

    Organic seeds and flour.

  • Weth Mushrooms

    Organic mushrooms

  • Boone Run Farms

    Rainbow trout, honey

  • Megen's Family Farm

    Asparagus, strawberries

  • Planet Shrimp

    Local farm-raised shrimp