Bijou Restaurant
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shareable small plates, Bijou style

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Bijou will be offering our shareable Petite Plates starting March 27th. Inspired by international flavours, farm-fresh ingredients, and classic French culinary techniques, Bijou’s small plates are the perfect way to savour the unique flavours of Chef John Redmond. Petite Plates are available Tuesday through Saturday starting at 4:45 pm.

Duck Confit Tostada
salsa, dirty rice, sunny egg
Roasted Eggplant Crostini
roasted eggplant, whipped goat cheese, crispy onions, tahini dressing
Smoked Trout Board
warm lentil salad, beurre blanc
Lamb Pupusas
braised lamb, masa, pickled cabbage and carrots
Mushroom Barley Risotto
seasonal vegetable, parmesan cheese
Moroccan Spiced Tagine
sweet potatoes, chickpeas, zucchini, dates, couscous
White Bean Cassoulet
local vegetables, cured meats
Simple Greens Board
pickled vegetables, goat cheese, granola, hummus
Pulled Rib Eye
creamy polenta
Lemon Posset
sugared cookies