Our Team Leaders

With over 40 years of extensive experience in the culinary industry, Mark and Linda have built a diverse and accomplished career. Over the past ten years, they developed a new vision for Bijou, maintaining the daily-inspired prix fixe menu while introducing à la carte options and live entertainment. Additionally, they have owned and operated a wholesale bakery, cafe and deli establishments, and a successful catering business. Linda holds a degree in dietetics, while Mark brings his expertise with a marketing degree in hospitality. Their combined knowledge and passion for food continue to shape new culinary experiences within the Bijou model.

Evan has been a vital part of the Bijou team for the past two years and now leads its distinguished culinary team, driven by a passion for cooking that began while catering with his family. This early foundation inspired his path into fine dining, where he honed his craft in some of Canada’s top establishments, mastering precision, technique, and flavour. Trained in classical French methods, Evan combines his refined skills with the rich, locally sourced ingredients of Perth County. Blending tradition with innovation, he creates dishes that tell a story and consistently delivers memorable culinary experiences at Bijou Restaurant.

Peter has been a key member of the Bijou team for nearly a decade, starting as a dishwasher and server’s assistant before becoming a server and now Manager. A Perth South native, he developed a strong work ethic on a dairy farm before discovering his passion for fine dining. He later graduated from Niagara College’s Winery & Viticulture Technician program and spent three years at Rosewood Estates Winery, gaining hands-on experience in winemaking. Returning to Bijou with a deep appreciation for food and wine, Peter is excited to help shape its next chapter and bring new, innovative experiences to Stratford’s culinary scene.

Hugh was born and raised in Stratford and has been a valued member of the Bijou team for the past five years. Throughout his tenure at Bijou, he has excelled as a bar manager, curator of Bijou’s live entertainment, and in assisting with front-of-house operations. With an extensive background in the culinary industry—including experience in serving, bartending, hosting, and management—Hugh brings well-rounded expertise to the new Bijou model. Most recently, he has expanded his knowledge of mixology and has played a key role in evolving Bijou’s curated wine pairing program.

Cassandra, Assistant Manager at Bijou Restaurant, was born and raised in Stratford, where her early passion for theatre taught her discipline, organization, and a deep appreciation for the arts that define her hometown. She joined Bijou in 2018 before heading to Carleton University in Ottawa to study Forensic Psychology. After graduating in 2023, she returned to Stratford, drawn back by her love for the community and the restaurant that first sparked her passion for hospitality. Now in a leadership role, Cassandra is excited to help shape the Bijou experience, dedicated to creating a warm, memorable atmosphere for every guest.

Dave has been a valued member of the Bijou team for the past three years. With over 20 years of experience in visual communication, digital media, and brand strategy, he specializes in social media marketing and content design. Dave crafts compelling campaigns that engage and connect with diverse audiences. His expertise in UI/UX, digital storytelling, and multimedia design allows him to create impactful visuals that strengthen Bijou’s digital identity across all communication platforms.