With over 40 years of extensive experience in the culinary industry, Mark and Linda have built a diverse and accomplished career. Over the past ten years, they developed a new vision for Bijou, maintaining the daily-inspired prix fixe menu while introducing à la carte options and live entertainment. Additionally, they have owned and operated a wholesale bakery, cafe and deli establishments, and a successful catering business. Linda holds a degree in dietetics, while Mark brings his expertise with a marketing degree in hospitality. Their combined knowledge and passion for food continue to shape new culinary experiences within the Bijou model.