Bijou Restaurant
chicken dinner
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Prix Fixe Menu

BIJOU'S BLACKBOARD PRIX FIXE MENU CHANGES REGULARLY

starters

Bijou proudly presents our highly acclaimed and locally inspired farm-to-table Blackboard Prix Fixe menu.  This menu has become an annual favorite for visitors and Stratford locals alike. Head Chef, Roddy Eastman, honours our twenty-year tradition of farm-to-table cuisine while masterfully infusing modern influences and techniques.

Two Courses – $57
Three Courses – $63

Asparagus Veloute Soup
grilled asparagus, puffed rice, goat cheese
Panzanella Salad
torn Focaccia, marinated tomatoes, local greens, pistou
Mushroom Escargot Tart
63.5 degree egg, gouda, parmesan crumbs
Chef’s Green Salad
pickled vegetables, tomatoes, granola

Butternut Squash Soup

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Sous Vide Chicken Breast

Served on a bed of homemade gnocchi, with mushrooms and lardons.

Braised Beef Cheek
crispy polenta, wilted greens, BBQ demi-glace
McIntosh Farms Duck Breast
buttered asparagus, roast rhubarb, barley risotto
Seared Trout
sesame rice cake, soy ginger butter sauce, kimchi slaw
Braised Mushrooms – Baby Bok Choy
coconut curry, steamed jasmine rice

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Lemon Posset
fresh thyme tuiles
Flourless Chocolate Cake
sugared rhubarb
Bijou Shortcake
rhubarb, strawberries, whipped cream
Local Artisan Cheese Plate
everything crackers, honey elements, pickled mustard

Flourless Chocolate Cake

Served with macerated local berris, and graham crumbs.