Bijou Restaurant

Pickup and Delivery Menu

BIJOU'S MENU CHANGES REGULARLY, INSPIRED BY WHAT IS FRESH FROM THE FARM

Bijou proudly presents our highly acclaimed and locally inspired farm-to-table menu.  This menu has become an annual favorite for visitors and Stratford locals alike. Head Chef, John Redmond, honours our twenty-two-year tradition of farm-to-table cuisine while masterfully infusing modern influences and techniques.

Please call 519-273-5000 between 3:15pm-7:45pm Thursday through Saturday

Now offering $5 Stratford Deliveries. Delivery outside of Stratford is available. Please call for rates.

$39 – 3 Course Prix Fixe – Choose 1 Main, 1 Side and 1 Dessert for the perfect combination.

mains menu

Seared Chicken$19
Sous Vide Chicken Thigh and Drumstick, Warm Potato Salad
Mushroom Papardelle$19
Oyster and Shitake Mushrooms, Swiss Chard, Cream Sauce, Sous Vide Egg
Beef Cheek$22
Seared Polenta, Roasted Brussel Sprouts, Carrots
Pan Seared Pickerel $21
Lyonnaise Potatoes, Cauliflower, Microgreen Salad

Ham Croquettes$11
Ontario Ham, Potato, Cheese, Horseradish Aioli
Lamb Meatballs $11
Romesco Sauce, Yogurt Vinaigrette, Microgreen Salad
Ontario Greens Salad$10
Vinaigrette, Shallots, Croutons, Carrots, Tomatoes
Wheat Berry Salad$9
Wheat Berries, Sherry Vinaigrette, Egg, Shallots, Tomato, Herbs

Chocolate Terrine$11
Pastry Cream, Toasted Hazelnuts, Strawberry Coulis
Mille Feuille$11
Puff Pastry, Pastry Cream, Berries, Powdered Sugar