© 2021 Bijou Restaurant
Bijou Restaurant
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Dine-In Menu

BIJOU'S MENU CHANGES REGULARLY, INSPIRED BY WHAT IS FRESH FROM THE FARM

Bijou proudly presents our highly acclaimed and locally inspired farm-to-table menu.  This menu has become an annual favorite for visitors and Stratford locals alike. Head Chef, John Redmond, honours our twenty-one-year tradition of farm-to-table cuisine while masterfully infusing modern influences and techniques.

starters

Chef's Soup of the Day$9
Seasonally inspired daily soup feature
Bijou House Salad$10
Local Greens, Shallot, Focaccia Croutons, Sherry Vinaigrette
Heirloom Tomato Salad$14
Marinated Tomatoes, House Queso, Microgreens
Candy Striped Beet Salad$14
Marinated Beets, Peach Vinaigrette, Pancetta Crumble
Savoury Crepes$15
Chicken, Mountain Oak Gouda, Mushrooms, Bachemel
Country Pork Terrine For 1 - $12 For 2 - $20
Chicken liver, crostini, gastrique, mustard, pickles
Duck Prosciutto $14
Duck prosciutto, pickled shallots, microgreens, mustard, pickles

Seasonal Terrine

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Pickerel

Braised Beef Cheek$25
Crispy Confit Potatoes, Roasted Brussel Sprouts, Carrot Puree
Sous Vide Chicken Roulade $22
Seasonal veg, smashed potatoes, pan sauce
Pan Seared Pickerel $24
Wild and Jasmine Rice Medley, Salsa
Roasted Pork Belly$24
Seared Polenta, Roasted Brussel Sprouts, Apple Preserve
Chickpea Fritters and Ratatouille$20
Zucchini, Eggplant, Bell Peppers, Tomatoes

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Monforte Cheese PlateFor 1 - $15 For 2 - $25
Selection of Monforte Cheese, House Pickles, Preserves, Crostini
Chocolate Cake$12
Fermented Cherries, Dark Chocolate Ganache, Strawberries
Bread Pudding$12
Poached Pears, Sweet Cream Cheese Spread, Caramel

Flourless Chocolate Cake

Served with macerated local berris, and graham crumbs.

© 2021 Bijou Restaurant