Bijou Restaurant
chicken dinner

Prix Fixe Menu



Bijou proudly presents our highly acclaimed and locally inspired farm-to-table Blackboard Prix Fixe menu.  This menu has become an annual favorite for visitors and Stratford locals alike. Head Chef, John Redmond, honours our twenty-year tradition of farm-to-table cuisine while masterfully infusing modern influences and techniques.

Two Courses – $49
Three Courses – $55

Harvest Squash Soup
Winter Squash, Focaccia Croutons, Paprika Oil
Beet Salad
Marinated Beets, Cows Milk Cheese, Kohlrabi, Granola, Sherry Gastrique
Mushroom Escargot Tart
63.5 degree Egg, Gouda, Parmesan Crumbs
Chef’s Green Salad
Pickled Vegetables, Tomatoes, Granola

Beet Salad

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Lamb Saddle

Rib Eye
Potato/Cheese Stuffed Poblano Pepper, Tomatillo Salsa, Sunny Egg
McIntosh Farms Lamb Saddle
Squash, Almond Sumac Dukkah, Confit Potatoes
Seared Trout
Warm Lentil Salad, Swiss Chard, Beurre Blanc
Moroccan Spiced Tagine
Sweet Potatoes, Chickpeas, Zucchini, Dates, Couscous

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Lemon Posset
Sugared Cookies
Flourless Chocolate Cake Terrine
Candied Citrus Peel
French Pumpkin Cheesecake
Local Pumpkin, Butterscotch Cognac Sauce
Local Artisan Cheese Plate
Everything Crackers, Pickled Mustard

Flourless Chocolate Cake

Served with macerated local berris, and graham crumbs.