© 2020 Bijou Restaurant
Bijou Restaurant
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Dine-In Menu

BIJOU'S MENU CHANGES REGULARLY, INSPIRED BY WHAT IS FRESH FROM THE FARM

Bijou proudly presents our highly acclaimed and locally inspired farm-to-table menu.  This menu has become an annual favorite for visitors and Stratford locals alike. Head Chef, John Redmond, honours our twenty-one-year tradition of farm-to-table cuisine while masterfully infusing modern influences and techniques.

starters

Chef's Soup of the Day$9
Seasonally inspired daily soup feature
Bijou House Salad$10
Local greens, shallot, puffed quinoa, shaved carrot, sherry vinaigrette
Heirloom Tomato Salad$14
Marinated tomatoes, house queso, herb oil, parmesan tuile, microgreens
Ontario Melon Salad$14
Pancetta, greens, chili oil
Mussels EscabecheFor 1 - $10 For 2 - $15
Chilled slightly pickled mussels, peppers, shallots
Country Pork Terrine For 1 - $12 For 2 - $20
Chicken liver, crostini, gastrique, mustard, pickles

Seasonal Terrine

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Pickerel

Skirt Steak$25
Chimichurri, warm potato salad
Sous Vide Chicken Roulade $22
Seasonal veg, smashed potatoes, pan sauce
Pan Seared Pickerel $24
Ontario pickerel, roasted sunchokes, sweet corn salsa
Roast Tomato Tart$16
Puff pastry, goat cheese, micro salad, balsamic vinaigrette

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Monforte Cheese PlateFor 1 - $15 For 2 - $25
Selection of Monforte Cheese, house pickles, preserves, crostini
Tart Tatin$12
Pie pastry, Ontario apples, caramel, whipped cream
Semifreddo$9
Frozen semifreddo, coulis, fresh fruit, almond brittle
Seasonal Fruit Bowl$10
Whipped cream

Flourless Chocolate Cake

Served with macerated local berris, and graham crumbs.

© 2020 Bijou Restaurant