Bijou Restaurant
chicken dinner

Prix Fixe Menu



Bijou proudly presents our highly acclaimed and locally inspired farm-to-table Blackboard Prix Fixe menu.  This menu has become an annual favorite for visitors and Stratford locals alike. Head Chef, Roddy Eastman, honours our twenty-year tradition of farm-to-table cuisine while masterfully infusing modern influences and techniques.

Two Courses – $49
Three Courses – $55

Apple Butternut Squash Soup
goat cheese, walnut-almond crumble
Roast Beet Salad
caramelized onion hummus, baby kale, apples, harissa vinaigrette, cured egg yolk, ricotta
Tomato Panzanella Salad
roasted tomatoes, focaccia croutons, chevre

Apple Butternut Squash Soup

Served with goat cheese, walnut-almond crumble.

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Nordic Trout

Served with potato confit, gribiche, fennel apple slaw, house yogurt, crispy shallots.

Braised Short Rib
fondant potatoes, roasted Fall vegetables, cabbage puree, torn yorkies
Roast Chicken Breast - Fettuccine
Weth mushrooms, 63 degree egg, apple smoked bacon, spinach
Nordic Trout
potato confit, gribiche, fennel apple salad, house yogurt, crispy shallots
Mushroom Risotto
preserved green garlic. frico

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Broken Sugar Tart
dulce de leche, bacon poppycock
Flourless Chocolate Cake
white chocolate ganache
Crème Brulee
poached pears
Local Artisan Cheese Plate
brunt honey, pear chutney

Broken Sugar Tart

Served with in-house dulce de leche, and bacon poppycock.