© 2021 Bijou Restaurant
Bijou Restaurant

Pickup and Delivery Menu

BIJOU'S MENU CHANGES REGULARLY, INSPIRED BY WHAT IS FRESH FROM THE FARM

Bijou proudly presents our highly acclaimed and locally inspired farm-to-table menu.  This menu has become an annual favorite for visitors and Stratford locals alike. Head Chef, John Redmond, honours our twenty-two-year tradition of farm-to-table cuisine while masterfully infusing modern influences and techniques.

Please call 519-273-5000 between 3:15pm-7:45pm Thursday through Saturday

Now offering $5 Stratford Deliveries. Delivery outside of Stratford is available. Please call for rates.

$39 – 3 Course Prix Fixe – Choose 1 Main, 1 Side and 1 Dessert for the perfect combination.

mains menu

Seared Chicken$19
Sous Vide Chicken Thigh and Drumstick, Warm Potato Salad
Mushroom Papardelle$19
Oyster and Shitake Mushrooms, Swiss Chard, Cream Sauce, Sous Vide Egg
Beef Cheek$22
Seared Polenta, Roasted Brussel Sprouts, Carrots
Pan Seared Pickerel $21
Lyonnaise Potatoes, Cauliflower, Microgreen Salad

Ham Croquettes$11
Ontario Ham, Potato, Cheese, Horseradish Aioli
Lamb Meatballs $11
Romesco Sauce, Yogurt Vinaigrette, Microgreen Salad
Ontario Greens Salad$10
Vinaigrette, Shallots, Croutons, Carrots, Tomatoes
Wheat Berry Salad$9
Wheat Berries, Sherry Vinaigrette, Egg, Shallots, Tomato, Herbs

Chocolate Terrine$11
Pastry Cream, Toasted Hazelnuts, Strawberry Coulis
Mille Feuille$11
Puff Pastry, Pastry Cream, Berries, Powdered Sugar
© 2021 Bijou Restaurant