Bijou proudly presents our highly acclaimed and locally inspired farm-to-table Blackboard Prix Fixe menu .  This menu has become an annual favorite for visitors and Stratford locals alike. Head Chef, Roddy Eastman, honours our twenty-year tradition of farm-to-table cuisine while masterfully infusing modern influences and techniques. Our Blackboard Prix Fixe menu is offered Tuesday through Saturday starting at 4:45 pm.

For the fifth-year, Bijou will be offering our shareable Food Flight platters. Inspired by international flavours, Bijou Food Flights are the perfect way to explore a new culinary world with internationally inspired shareable plates. Food Flights are available Tuesday through Saturday starting at 4:45 pm.

Bijou also offers Tasting Menus with expert wine pairings for groups of 6 to 8. Tasting menus will be available by reservation only Tuesday through Saturday after 8 pm.

Bijou has expanded the seating capacity, we have taken over the adjacent space next door and added 18 more seats!

The expanded space provides for a roomier bar experience and the opportunity to feature live entertainment. Stay tuned for details about upcoming Bijou events. The new space also allows us to accommodate private events while maintaining a concurrent evening service.