Winter Hours of Operation
Thursday, Friday & Saturday
(Closed Tuesday, Wednesday, Sunday & Monday)
Opens at 4:45 PM
Bijou now taking reservations through December 20th
For groups of 9 or more guests, email marksimone17@gmail.com
Bijou Finds a New Home at 34 Brunswick St.
Just a two-minute walk from our previous location.
Bijou’s New Chef’s Tasting Plates
Fifteen seasonal creations showcasing bold flavours and refined technique
Experience the season’s boldest flavours with our new Chef’s Tasting Plates, a curated collection of 15 dishes crafted to highlight winter ingredients,
Chef Evan Trower’s thoughtful technique, and Bijou’s signature approach to refined, modern dining.
Featuring standout plates such as Koji-Aged Wagyu Coulotte, Oysters & Lobster Rockefeller, and Foie Gras & White Chocolate Semifreddo with espresso and cognac gel, cinnamon sugar cookie, blackberries, and anise hyssop. Each dish is designed for sharing, exploring, and celebrating the best of the season.
FEATURING:
Oysters and Lobster Rockefeller
Koji Aged Wagyu Coulotte
Foi Gras and White Chocolate Semifreddo
Continuing the Bijou Legacy
We proudly present our highly acclaimed, locally inspired menu from Head Chef Evan Trower. Our menu(s) has become a beloved annual favourite for both visitors and Stratford locals, celebrating the incredible produce and culinary talent of our region.
At Bijou, we continue our twenty-six-year tradition of showcasing local cuisine while artfully embracing modern influences and techniques.
Bijou also offers Tasting Menus with expert wine pairings for groups of 4 to 10. Tasting menus are available by advanced reservation. A week’s notice is required.
Seasonal Parties + Functions
MAKE YOUR NEXT EVENT YOUR BEST EVENT
Our reputation for imaginative culinary experiences and exceptional service makes planning your perfect event effortless.
Every Bijou private event is crafted with your guests in mind — showcasing the best local ingredients, warm hospitality, and a distinctive atmosphere that defines Stratford dining.
From intimate gatherings of up to 8 guests in our private dining spaces to lively standing cocktail receptions for up to 60, Bijou offers the ideal setting for any occasion.
Restaurant exclusivity available for groups of 25–45 guests*
For inquiries or to begin planning your event, please contact marksimone17@gmail.com.
*Saturdays: Minimum of 35 guests required
Bijou
✨ Bijou Extends Our Chef’s Tasting Plates Menu Through December 20th! 🍽️❄️ Planning a holiday outing, group dinner, or small celebration? Our 15-plate Chef’s Tasting Menu has been extended to make your seasonal gatherings even more memorable. Enjoy refined, winter-inspired dishes crafted for sharing — perfect for bringing friends, colleagues,
Bijou
The beat goes on. 🎶✨ Bijou is featuring 15 exciting Chef’s Tasting Plates again this weekend — refined, seasonal, and crafted for sharing. This weekend’s feature from the menu: Roasted Beet Salad (GF) — $12 Baby beets, black tea–infused mascarpone, pistachio toffee, cider vinaigrette, and floral pollens. Bright, textured, and
Bijou
The verdict is in! ✨🍽️ Our launch of the new Chef’s Tasting Plates menu last Saturday was a huge success — thank you to everyone who joined us. One dish that quickly became a guest favourite: Foie Gras & White Chocolate Semifreddo — $18 Espresso and cognac gel, cinnamon sugar
