Bijou proudly presents our highly acclaimed and locally inspired farm-to-table Blackboard Prix Fixe menu this Fall. This menu has become an annual favorite for visitors and Stratford locals alike. Head Chef, Roddy Eastman, honours our nineteen-year tradition of farm-to-table cuisine while masterfully infusing modern influences and techniques. Our Blackboard Prix Fixe menu is offered Wednesday through Saturday starting at 4:45pm.
For the fourth-year, Bijou will be offering our shareable Food Flight platters. Inspired by international flavours, Bijou Food Flights are the perfect way to explore a new culinary world. We are now offering a signature Food Flight Experience for 2. This Food Flight Experience is available Wednesday through Saturday starting at 4:45pm.
Bijou also offers Tasting Menus with expert wine pairings for groups of 6 to 8. Tasting menus will be available by reservation only Wednesday through Saturday after 8pm.
Bijou has expanded the seating capacity, we have taken over the adjacent space next door and added 18 more seats!
The expanded space provides for a roomier bar experience and the opportunity to feature live entertainment. Stay tuned for details about upcoming Bijou events. The new space also allows us to accommodate private events while maintaining concurrent evening service.