Bijou Restaurant
chicken dinner
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Prix Fixe Menu

BIJOU'S BLACKBOARD PRIX FIXE MENU CHANGES DAILY

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Bijou proudly presents our highly acclaimed and locally inspired farm-to-table Blackboard Prix Fixe menu.  This menu has become an annual favorite for visitors and Stratford locals alike. Head Chef, Roddy Eastman, honours our nineteen-year tradition of farm-to-table cuisine while masterfully infusing modern influences and techniques.

Two Courses – $55
Three Courses – $63

Potato Horseradish Soup
confit egg yolk, old cheddar, greens
Calabria Eggplant
baba ganoush, nduja vinaigrette, parmesan bread crumbs, basil salad
Beet Tartare
leek ash crackers, pickled pearl onions, puffed rice

Calabria Eggplant

Served with baba ganoush, nduja vinaigrette, parmesan bread crumbs, basil salad

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Nordic Trout

Served with potato confit, gribiche, fennel apple slaw, house yogurt, crispy shallots.

Dry Aged Rib Eye
confit potato, beets, asparagus, frico, horseradish soubise
Nordic Trout
potato confit, gribiche, fennel apple salad, house yogurt, crispy shallots
Grilled Octopus – Spanish Chorizo
white bean puree, puttanesca sauce
Mushroom Risotto
preserved green garlic. frico

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Broken Sugar Tart
dulce de leche, bacon poppycock
Flourless Chocolate Cake
white chocolate ganache
Crème Brulee
macerated strawberries
Local Artisan Cheese Plate
brunt honey, apple knotwood chutney

Broken Sugar Tart

Served with in-house dulce de leche, and bacon poppycock.