home
 
 
 
 
 
 
events
 
media
 
find us
 
hours
  in the kitchen   in the kitchen  
     
  in the kitchen  
 

OUR PHILOSOPHY

Bijou honours the tradition of inventive French bistro cuisine presented on a daily inspired Chalkboard Menu. Our passion for eclectic flavours and modern adaptations come together in the most delectable way. Join us now for lunch or dinner!


 
     
 

OUR CULINARY TEAM

Bijou Restaurant exemplifies the simple yet important farm-to-table philosophy, only using the best ingredients from local producers and culinary artisans. Our kitchen team prepares inspired dishes, each bringing their expertise and culinary flare to the kitchen. Led by Head Chef, Roddy Eastman, our team works together to create culinary gems that will delight you each and every time you dine with us.


FROM THE FARM

Loco Fields

Ryan and Mindy Bergman | Stratford, ON
Products: Organic vegetables, micro greens

McIntosh Farms

Erin McIntosh | Atwood, ON
Products: Grass fed duck, pork and chicken

Tea Leaves Tea Tasting Bar

Karen Hartwick | Stratford, ON
Products: Tea