519.273.5486
52 Wellington Street, Stratford, Ontario

Café open for Breakfast: Mon to Thu 9am to 11am
Lunch: Mon to Thu 11:30am to 2pm
All-day Brunch: Sat 9am to 2pm
Bakery open 8am-5pm Mon to Sat
Bijou Bakery and Café closed Sundays

IN OUR FULLY-LICENSED CAFE:
BREAKFAST & BRUNCH: Belgian Waffles, French Toast with fresh fruit, Eggs Benedict, Eggs Florentine, Frittatas, Fried Egg Sandwich, breakfast pastries, Smoked Salmon and Eggs, Fruit and Yogurt Parfaits and more.

LUNCH: Portobello Burger on housemade Kaiser, Vietnamese salad rolls, Organic Salads, Housemade Daily Sandwiches, Pasta and much more.

DINNER: Chalkboard Menu changes often, but you can expect Lamb Loin, Stuffed Chicken, Vietnamese Potstickers, Organic Greens, Seared Halibut, Frech Tuna to name but a few.

FRESHLY BAKED BREAKFAST PASTRIES TO GO:
Croissants, pain au chocolat, brioche, cinnamon rolls, scones, muffins, fruit loaves and coffee cakes. A breakfast platter is also available for $3.50 per person.

BOXED LUNCH TO GO: $12.95
Sandwich from our daily list; a small salad from our savoury takeout case; juice, pop or bottled water; one dessert from the following: cookie, date square, pecan caramen brownie, biscotti or mini berry streusel cake.

We also offer our famous pizza slabs to go!

BREADS:
Our hand-shaped loaves are crusty, moist and reminiscent of the breads found in Europe. All of our breads are prepared on premises and without preservatives or additives.

Some of the bread we bake include: Sourdough (plain, multigrain, olive/rosemary), Honey Wholewheat, French Baguette, Foccacia, Pain Ordinaire, Normandy Rye, and Ficelle.

Our specialty breads include: Pumpernickel, Chocolate-Cherry Sourdough, Fig-Anise Sourdough, Epi, Raisin and Cheddar Cheese.

SPECIAL OCCASION PLATTERS:
Small (S): 10-12 people / Large (L): 20-25 people

Baba Ganoush, Tzatziki and Hummus with pita wedges S $20 ~ L $35

Crudités-seasonal vegetables with diverse dips (aioli, rouille, green goddess) S $30 ~ L $55

Brandied Chicken Liver Mousse and Pate Maison with apple chutney and baguette S $30 ~ L $45

Black Olive Tapenade, Roasted Red Pepper Spread and Artichoke Dip, served with pita wedges S $30 ~ L $45

Gravad Lax with whipped horseradish cream, Hummus and Caramelized onion and port spread with crostini S $35 ~ L $50

Cheese and Fruit Platter with a selection of domestic and imported cheeses. Accompanied with fruit and bread or crackers S $65 ~ L $100

DIPS, SPREADS, TERRINES AND PATES:
We have lots available in our retail store including: Hummus, Tzatziki, Baba Ganoush, Artichoke and Parmesan, Black Bean Salsa, Pate Maison, Chicken Liver Mousse, Tapenade, Etc, etc...

CHEESE:
We offer a wide wariety of cheeses. Please come into the retail store or call for catering orders. All cheeses are subject to availability.

SANDWICHES: $6.95
Roasted Pork Loin with frisee, rosemary-garlic aioli, tomato, apple chutney on baguette

Roast Beef with red onions, oka cheese, horseradish mayo and greens on sourdough

Braised eggplant and goat cheese with basil, tomato and greens on multigrain

Glazed Ham with aged cheddar, honey mustard, tomatoes, chilpotle mayo and greens on a Kaiser

Cannellini bean spread with sprouts and curry ginger vinaigrette on foccacia

Hummus with arugula, tomato, cucumber

Goat Cheese with Roasted Portobello Mushrooms and Radicchio

Roasted Turkey with Cranberry Mayo Chutney, Brie and Frisee

SALADS: priced per 100 grams
Field Tomato, Corn and Roasted Vegetable; Greek Salad; German Potato Salad; Traditional Potato Salad; Caesar; Vegetable Couscous; Marinated Chevre; Asian Noodles; Mixed Bean Salad; Marinated Artichoke; Pasta Salad; Fresh Fruit Salad; Black Bean Salsa; Daily Salads

DESSERTS:
We have an extensive display case filled with many sweet things, far to numerous to name! Here are a few:

Caramel Pecan Chocolate Brownies $1.95; Lemon Lust Squares $1.95; Date Squares $1.85; Peanut Butter Square with Chocolate Ganache $2.25; Cookies $1.65; Biscotti $1.25; Macaroons $1.50; Pecan Butter Tarts $1.75; Crème Brulee $3.50

Fresh Fruit Crisp ~ S $3.75 ~ M $6 ~ L $12

Seasonal Fruit Pie: priced accordingly

Chocolate Mousse Cups (White & Dark) $3.50

Assorted Dessert Bites Platter per person $3.25

CAKES:
6-inch $17 (serves 5-8)
9-inch $32 (serves 10-12)
quarter sheet $48 (serves 20-25)
half sheet $95 (serves 40)

Chocolate Indulgence, Lemon Butter Cake, White & Dark Chocolate Mousse Cake, Bittersweet Chocolate Gateau, Carrot Cake, Lemon Poppyseed, Banana/Dark Chocolate, Coconut, and German Chocolate Cake.

Please allow up to 48 hours notice for 6-inch or 9-inch cakes. Larger cakes will require up to 1 week notice

TARTS:
10-inch $20

Lemon Glazed Tart, French Apple, Chocolate Orange, and Vanilla Cream with fresh fruit.

HORS D'OEUVRES: (Priced per dozen)
Vietnamese Salad Rolls with roasted banana dipping sauce $15

Shrimp or Pork Potstickers with curry vinaigrette $22

Vegetarian Sushi with wasabi and picked ginger $18 (add smoked salmon $24)

Beef Satays with peanut sauce $18

Housemade Sausage Rolls with spicy mustard $18

Caramelized Goat Cheese and Onion Tarts $16

Grilled Shrimp with tomato tapenade $18

Mussels with coriander pesto, tomato and onion $15

Flammekuchen ~ Alsatian bacon and egg pizza $15

Buckwheat Blinis ~ mini pancakes topped with wild mushrooms and local goat cheese $15

Vietnamese Coconut-Rice Flour Crepes with hot-sweet-sour dipping sauce $16

Housemade Brioche Toasts ~ with house pate and onion chutney $18

Smoked Salmon ~ on toasts with red onion, capers and crème fraiche $18

MAIN COURSES with MEAT AND SEAFOOD :
Chicken baked with mustard and breadcrumbs ~ marinated in Indian spices and grilled with yogurt ~ simply roasted with a vinaigrette of herbs/aioli/mango chutney ~ braised with white wine, bacon and thyme $9 per portion

Pork roasted loin of organic pork with chilpotle aioli ~ pork loin braised in white wine and juniper berries $9 per portion

Lamb whole roasted leg of lamb with rosemary and garlic (serves 6-8) $80
~ braised lamb shanks in white wine and shallots $8 per portion

Salmon whole poached salmon with lemon curry mayo (serves 10-12) $110
~ individual portion poached $9.50 ~ slow roasted chilled salmon with dill crème fraiche
$9.50 per portion (can be served hot or cold)

VEGETARIAN and PASTA MAIN COURSES:
Grilled skewers of vegetables with a vinaigrette of soy and wine $6 per portion

Ragout of orzo pasta with organic mushrooms and fresh herb $7 per portion

Frittata - dozens of variations $5.50 per portion

Traditional ratatouille $5 per portion

Spicy black bean and vegetable chili with cornbread $7 per portion

Baked penne pasta with tomato, farmers sausage and local goat cheese $6.50 per portion

Lasagna ~ traditional meat ragu, béchamel sauce, mushrooms, spinach, eggplant, mozzarella and parmesan $6.50 per person
Vegetarian lasagna available $6.50 per person